top of page

Parshas Vayigash

A Tearful Onion Soup Reunion

In this week’s Parsha, Yosef reunites with his father Yaakov and wept on his neck for a long time (Bereshis 46:29).

Food of the week = Onion Soup

Shabbat Shalom and B’tayavon!

Ingredients

4 Tbsp oil

5 cups sliced/diced yellow onions

1 tsp salt

2 tsp minced garlic

1 tsp basil

1 tsp thyme

1 tsp onion powder

3 Tbsp flour

4-5 cups water

Pepper to taste

Directions:

In a soup pot on moderate heat add oil, sliced or diced onions, and seasonings.
Stir occasionally for 15 minutes until onions are a golden-brown color.
Pour flour into the pot and continue stirring for another 2 minutes.
Slowly add water and simmer for another 30 minutes.
Optional: to make the recipe dairy you can sprinkle in shredded cheese.

bottom of page